Na Zdravi !: Campfire Stout

Friday, August 25, 2017

Campfire Stout

"This beer was a blast to create and brew. We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor." High Water bills themselves as brewers of "unique flavors for the curious palate". This is a stout beer flavored with Graham Crackers and molasses that "leaves you wanting S'more". It almost pulls it off. Definitely get the chocolate and marshmallow and the Graham cracker is very subtle. Not nearly as odd as it initially sounded. Certainly not an everyday beer, but glad I tried it.
ABV 6.5%, 38 IBU
6.5% ABV, 39 IBU
From Hopsy.

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.