Na Zdravi !: Old Chico Crystal Wheat

Sunday, September 24, 2017

Old Chico Crystal Wheat

"This filtered beer is brewed with malted wheat and barley, and perfectly balanced by unique Crystal hops. Old Chico is a great choice for those new to craft brew and longtime beer aficionados alike—light-bodied, refreshing and wonderfully drinkable."

Clean and fresh. Flavors are very subtle ... so subtle that you could easily miss them, but they are there.
This beer grows on you ... the second one was more enjoyable than the first.

4.8% ABV, 26 IBU

Hops: Crystal, Perle

Malt: Two-row Pale, Wheat

Yeast: Ale Yeast

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.