"Inspired by the coffee culture of the Pacific Northwest, this sweet stout has an added chocolaty creaminess. Sweet Stouts have lactose added to provide residual sweetness and body because beer yeasts cannot ferment lactose. The cacao nibs added to this beer bring a hint of chocolate. The Guatemalan Huehuetenango was chosen for its mellow and earthy roast character."
Enjoyed a pint at the local Alehouse. Holy crap is this a tasty brew! Smooth, creamy, chocolatey ... everything I had imagined. Gotta try a couple more from this brewery.
7% ABV, 29 IBU