Na Zdravi !: Mocha Milk Stout

Monday, October 02, 2017

Mocha Milk Stout

"Inspired by the coffee culture of the Pacific Northwest, this sweet stout has an added chocolaty creaminess. Sweet Stouts have lactose added to provide residual sweetness and body because beer yeasts cannot ferment lactose. The cacao nibs added to this beer bring a hint of chocolate. The Guatemalan Huehuetenango was chosen for its mellow and earthy roast character."

Enjoyed a pint at the local Alehouse. Holy crap is this a tasty brew! Smooth, creamy, chocolatey ... everything I had imagined. Gotta try a couple more from this brewery.

7% ABV, 29 IBU

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.