Na Zdravi !: Experimental Hop Session IPA

Saturday, May 12, 2018

Experimental Hop Session IPA

"Light-bodied IPAs are the perfect beers to showcase new and unique hops, and this beer doesn’t shy away from bold hop flavor. This beer features two new hops, 09326 and HBC 520, which add notes of bright lemon, coconut and fresh-cut herbs in this light, snappy session IPA."

Crisp citrus flavor, Very slightly bitter (and soapy).
Nothing really remarkable about it, but it is a really good session beer.

ABV 4.6%,IBU 41
Hops: Experimental Hops 520 & 09326
Malt: Two-Row Pale, Pilsner, Golden Promise, Wheat
Yeast: Ale Yeast

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.