Na Zdravi !: Double Aught Pilsner

Monday, July 23, 2018

Double Aught Pilsner

"Inspired by the perfectly balanced light lagers of Central Europe, we set out to brew a Pilsner to be proud of. The result is a crisp and refreshing beer that’s brewed with 100% barley malt and imported Hallertauer hops."

As good as it gets. Most likely my favorite pilsner ... and pilsner might be my favorite beer "style". Unfortunately, it's not all that easy to find.

ABV 5.0%,IBU 25
Hops: Hallertauer Mittelfruf
Malt: Pilsner and Vienna
Yeast: Lager

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.