Na Zdravi !: So. Hemisphere Double IPA

Wednesday, July 25, 2018

So. Hemisphere Double IPA

"Intense pine, herbal and citrus flavor.
Featuring New Zealand hops Rakau, Pacific Jade and Waimea, this double IPA packs intense pine, herbal and citrus flavor and aroma with tropical fruit notes."

A bit too much pine initally, but the tropical fruits mellows it out.
My least favorite of the Southern Hemisphere Experimental Variety 12-pack (but still very good).

ABV 8.0%,IBU 70
Hops: Waimea, Pacific Jade & Rakau
Malt: Two-row Pale, Acidulated, C-15, Flaked Oats, Wheat
Yeast: Ale

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.