"Similar to Belgian-style Strong Pales, the Tripel is often characterized by its lighter color, spicy aromatics, and complexity. Brother David’s Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel."
Delicious. Sweet, herbal and slightly citrusy.
10% ABV, IBU 15
Hops: Columbus, Sterling
Malt: Pale Two-Row, Pilsner, Munich (20L)