Na Zdravi !: Skiesta

Wednesday, January 29, 2020

Skiesta

"Part ski-beer and all fiesta, Skiesta is brewed for perfect days and storied nights. We teamed up with the outdoor adventure crew at Teton Gravity Research on this Bavarian Lager: a crisp, quaffable easy-drinker to keep on repeat as the skiesta stretches into the night."

Not sure why but this beer surprised me.
An outstanding example of the style. Crisp maltiness with some sweetness. Definitely an easy quaff.
Looking forward to this on a 100+ summer day.

ABV 5.2%, 15 IBU
Hops: Magnum, Tradition, Spalter
Malt: Pilsner, Acidulated, Munich, Biscuit
Yeast: Lager

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.