"Citra, Citra and more Citra! If you need more information, then read on. First, we started with a nice malt foundation featuring UK Maris Otter, and then we added heaps of Citra Hops during the boil and whirlpool. We continued the Citra overload by adding Citra TWO separate times during fermentation (with our expressive yeast might we add) and then one final Citra dry hop addition to tie a bow on things."
Kinda like drinking extra pulp orange juice. Hazy and unfiltered.
Huge citrus flavor that fades quickly. Found it to be quite refreshing. and worthy of at least one more.