Na Zdravi !: Pils

Saturday, April 18, 2020

Pils

"Our Pilsner is a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced."

Poured 18 days after canning.
Crisp, bright, and fruity. Nice malt balance.
It is certainly more hop-forward than many of the Czech-style Pilsners I've had lately.
Gotta love a brewery that is dedicated to producing only Czech and German-style lagers and that devotes 75% of their production to this beer.
Yeah, they definitely got it right.

ABV 5%
Hops: Czech Saaz
Malt: Bohemian Pilsner

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.