"The German-style Weizenbock is a wheat version of a German-Style Bock, or a bigger and beefier Dunkelweizen. Malt mellanoidins and Weizen Ale yeast are the star ingredients. If served with yeast, the appearance may appropriately be very cloudy. With flavors of bready malt and dark fruits like plum, raisin, and grape, this style is low on bitterness and high on carbonation. Balanced clove-like phenols and fruity, banana-like esters produce a well-rounded aroma."
Found the beer to be quite off-putting. Kind of a bad hefeweizen taste.