Na Zdravi !: Festooning

Sunday, September 27, 2020

Festooning

"Like our pilsners, this amber lager was brewed with a traditional step mash process. The grist is a rich combination of German Vienna and Munich II malts that give warm notes of honey, caramel, and a fresh-baked loaf of seeded bread. Malty-sweet flavor with a crisp body and a subtle balancing bitterness make this an über satisfying Oktoberfest."

Nice!
A whole lotta sweet maltiness. Earthy is a good description. Creamy mouthfeel.
Very clean, dry finish.
It was a bit pricey but worth it.
Excellent!

ABV 5.7%

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.