Na Zdravi !: Jubelale 2020

Thursday, November 12, 2020

Jubelale 2020

"A festive winter ale. (seasonal, Oct.-Dec)
Cozy up fireside with this festive winter ale full of spice notes and a robust malt character of toffee and dusted cocoa."

I look forward to this beer every year.
Delicious malt flavors with some spicey fruit notes. Complex but still easy drinking.
Possibly my favorite winter warmer.

ABV 6.7%, 65 IBU
Hops: Bravo, Cascade, Delta, US Tettnang, East Kent Goldings
Malt: Pale, Crystal, Extra Special, Carapils, Roasted Barley

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.