"Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% Brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!"
Delicious. Light, crisp, and subtly sour. This is my first Brett and I was apprehensive as I'm not a fan of most sour beers. However, this is outstanding.