Brasserie de Rochefort (Rochefort, Belguim)
"Sometimes called "Red Cap," it has a firm body with an unrestrained malty flavor and long finish; the bouquet holds fruity yeast notes that suggest fresh baked dark bread"
The Belgian Dubbel is one of my favorite beer styles.
Lots of malt goodness ... bread, yeast, subtle fruit, and maybe a touch of caramel(?).