Friday, June 11, 2021

Allagash Black

Allagash Brewing (Portland, ME)

"Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout."

Deep roasted malt flavors and a very pleasing touch of sweetness.
I could, and may, drink more than one of these!

ABV 7.5%,  IBU
Hops: Northern Brewer, Glacier
Malt: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Black Malt, Local Oats, Torrified Wheat, Chocolate Malt, Roasted Barley
Yeast: Belgian Abbey-Style
Other: Dark Belgian Candi Syrup