Na Zdravi !: Allagash Black

Friday, June 11, 2021

Allagash Black

"Technically, there is no such thing as a traditional Belgian stout, but we went ahead and made one anyway. In creating the beer, we took the aspects we loved in Belgian beers and used them to craft a stout."

Deep roasted malt flavors and a very pleasing touch of sweetness.
I could, and may, drink more than one of these!

ABV 7.5%, IBU
Hops: Northern Brewer, Glacier
Malt: Allagash 2-Row Malted Barley Blend, Local Pale Malt, Black Malt, Local Oats, Torrified Wheat, Chocolate Malt, Roasted Barley
Yeast: Belgian Abbey-Style
Other: Dark Belgian Candi Syrup

Na Zdravi!

A 10-second take.
Not really reviews, just my way to keep track of the beers I've tried.

My mother's family is Czech. They emigrated from Bohemia and settled in Nebraska in the mid-1800s.
They were from the region that included the town Pilzen (Pilsen) where a brewery called Měšťanský pivovar Plzeň, now Pilsner Urquell (Plzeňský Prazdroj in Czech), started brewing a uniquely Bohemian-style beer we now know as pilsner.
So, as I raise a glass in honor of my Bohemian roots ...

Na Zdravi! (to your health).

Hops?

A "hop" is the cone shaped resinous flower of the female hop plant. It is used in brewing to add bitterness, flavor, aroma, and stability depending on when it is added.

Hops are one of the 4 basic ingredients of beer although they are not esential in the brewing process. The are used simply to add flavor and complexity to the brew.
Double and even triple IPA's feature an extreme amount of hops, and an ABV to match.
Noble Hops - The traditional varieties of hops that were used to make early European beers. Medieval brewers used Hallertau, Saaz, Spalt, and/or Tettnang hops. All are from Germany except Saaz from the Czech Republic (Žatec in Czech). All are still used today.